Veterans Day Recipe: Baked Crunchy Chicken Fingers Recipe

chicken fingers

Baked Crunchy Chicken Fingers

What’s more American than fried chicken or potato chips? You have to try these easy-to-make easy chicken fingers which get their tempting taste and crunch from flavored potato chips. Total Time: less than 30 minutes. Makes 6 appetizer servings (2 per person).


  • 1 egg
  • 2 tbsp. Clover Stornetta 2% Milk
  • 1 ½ cups flavored potato chips, finely crushed (sour cream & onion, or chive)
  • 1 pound Gold’n Plump Boneless Skinless Chicken Breast Tenders


  • Preheat oven to 400°F.
  • Lightly coat baking sheet with cooking spray.
  • Lightly beat egg in a small bowl.
  • Stir in milk.
  • Crush potato chips by placing them into a zip-seal plastic bag and pressing with the back of a wooden spoon.
  • Dip chicken into egg mixture. Then drop pieces, several at a time, into the bag of crushed potato chips; turn bag until chicken is lightly coated. Repeat with remaining chicken.
  • Place chicken in a single layer on prepared baking sheet.
  • Bake for about 15 to 17 minutes or until lightly browned and thoroughly cooked.
  • Serve hot with honey mustard or ketchup for dipping. To add a little zip to ketchup, combine 2 tablespoons of chili sauce, ¼ cup horseradish, and ¼ cup ketchup; stir until well blended.

The brands of recipe ingredients are suggested based on the availability of printable grocery coupons on, the free printable grocery coupon website that gives 20% of its revenues to nonprofit organizations. We find food tastes better when you save money and help others


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