Apple Pumpkin Pie Recipe


pumpkin pie

Apple Pumpkin Pie

Your family and friends will gobble down this instant-new-favorite pie this Thanksgiving! Scrumptious apples under the pumpkin filling put a sweet and savory spin on this traditional holiday dessert. Prep Time:  10 minutes. Cook Time:  50 to 55 minutes. Chill Time:  2 hours. Yield:  8 servings

Ingredients

  • 1/4 cup Alter Eco Sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 1 egg
  • 1/4 cup Karo Dark Corn Syrup OR Karo Lite Syrup
  • 1 cup canned pumpkin
  • 1 can (5 fluid ounces) evaporated milk
  • 1 can (21 ounces) apple pie filling
  • 1 unbaked deep dish pie crust (9 inch)

Note: You may substitute ¾ tsp. pumpkin pie spice for the ground cinnamon, ginger and cloves.

Method

  1. Preheat oven to 425°F.
  2. Mix sugar, salt, cinnamon, ginger and cloves in a bowl.
  3. Add egg and beat slightly.
  4. Add Karo syrup, pumpkin and evaporated milk.
  5. Blend well.
  6. Spread apple pie filling in pie crust.
  7. Gently pour pumpkin filling over the apples.
  8. Bake for 15 minutes.
  9. Reduce oven temperature to 350°F and continue baking for 35 to 40 minutes, or until knife inserted in pie center comes out clean.
  10. Chill a minimum of 2 hours before serving.
  11. Serve with whipped Clover Stornetta Heavy Whipping Cream, if desired.

Basic Pie Crust Recipe

The following recipe makes enough dough for two 9-inch Apple Pumpkin Pies.

Ingredients

  • 2 ½ cups all-purpose flour, spooned and leveled
  • 1 tsp. salt
  • 1 tsp. Alter Eco sugar
  • 16 tbsp. (2 sticks) cold Clover Stornetta unsalted butter, cut into pieces¼  to ½  cup ice water

Method

This recipe makes 2 disks for a single pie with a top and bottom crust or two pies without a top crust.

  1. In a food processor, combine flour, salt, and sugar; pulse to combine.
  2. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining.
  3. Sprinkle with ¼ cup ice water.
  4. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to ¼ cup more water, 1 tbsp. at a time). To help ensure a flaky crust, do not over-process.
  5. Transfer half of dough (still crumbly) onto a piece of plastic wrap.
  6. Form dough into a disk ¾ inch thick; wrap tightly in plastic.
  7. Refrigerate until firm, at least 1 hour, and up to 3 days. Repeat with remaining dough.
  8. Line pie plate with crust and flute edges, if desired.
  9. Refrigerate crust for 40 minutes OR freeze for 20 minutes.
  10. Place aluminum foil on bottom of crust; weigh foil down with pie weights or dry beans.
  11. Cover the rest of the pie crust with foil.
  12. Bake at 375°F for 25 minutes.
  13. Remove from oven and cool.
  14. Unwrap crust and add filling.
  15. Bake as recipe directs.
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Kindness Recipe ~ Boomerang Cookies

boomerang cookie

Kindness Boomerang Cookies

“Kindness, like a boomerang, always returns.”

Happy World Kindness Day

The boomerang is a great symbol for kindness. Like a boomerang, kindness doesn’t always come directly back to us, but it is usually the case that “what goes around, comes back around.”

Be sure to blend with liberal conversation about the importance of kindness for best results. Prep Time: 5 minutes. Cook Time: 20 minutes. Cool Time: 15 minutes.

Ingredients

  • 1 ½ cups Clover Stornetta butter, softened
  • 3/4 cup powdered sugar (plus a little more for dusting the tops)
  • 1 egg
  • 1 tsp. vanilla or almond flavoring
  • 2 ¾ cups flour
  • 1/3 cup chopped walnuts or pecans (optional)

Directions

  1.  Preheat oven to 350° F.
  2. Beat butter and sugar fluffy.
  3. Beat in egg and flavoring.
  4. Mix flour in slowly.
  5. Fold in nuts.
  6. Have children (of any ages*) roll 2 tbsp. of mixture into logs on a surface dusted with powdered sugar.
  7. Bend to make boomerang shapes.
  8. Place on parchment lined cookie sheet.
  9. Bake 15-20 minutes until edges are lightly browned.
  10. Dust with powdered sugar.
  11. Transfer to a wire rack to cool.
  12. Serve with thoughtfulness.