Fruitcake Made Yummy! Delicious Everyday Cake with Fruit Recipe

Fruit Cake

Delicious Everyday Cake with Fruit

Contributed by Sara Tetreault

“This is my favorite, go-to cake recipe. Why do I love it?  Simple, easy ingredients that I always have on hand. After dinner as a dessert, or at a coffee-klatch in the morning with friends, it’s always a hit.  My kids call it “breakfast dessert” and they love it, too.  The best part is that you sprinkle cinnamon and sugar on the cake just before baking it.  It makes the top a little crunchy and very tasty.” ~ Sarah

Prep time: 10 minutes. Cook time: 45 minutes. Serves 8.

Ingredients

  • 1/4 cup Clover Stornetta or Cabot Creamery butter
  • 3/4 cup Alter Eco sugar
  • 1/2 cup Clover Stornetta or Cabot Creamery nonfat plain yogurt
  • 1 egg
  • 1 tsp. vanilla
  • 1 cup Clover Stornetta or Cabot Creamery lowfat buttermilk
  • 2 cups whole wheat flour
  • 1 tsp. baking soda
  • 2+ cups Woodstock frozen fruit
  • 2 tsp. cinnamon and Alter Eco Sugar for topping before baking

Method

  1. Preheat oven to 350°F.
  2. Cream butter and sugar in mixer.
  3. Add yogurt, egg, vanilla and buttermilk.
  4. Mix until smooth.
  5. In separate bowl, mix flour and baking soda.
  6. Add flour mixture to wet mixture.
  7. Stir gently batter into a batter.
  8. Stir in fruit.
  9. Place in greased 8 inch square cake pan.
  10. Sprinkle with cinnamon and sugar mixture.
  11. Bake 50 minutes, until lightly browned and firm in center

Notes

These also make wonderful muffins. Follow same directions but place in muffin pan and bake about 20 minutes.

The brand of certain ingredient are suggested, and based on the free grocery coupons you can clip at www.CommonKindness.com.

Coupon Blogger

About Sara Tetreault

Sara Tetreault is a wife, mom, home cook, chicken keeper, city dweller, and home swapper. She says she will  trade just about anything – except husbands! Stunning and warm, you must check out her blog: http://gogingham.com. Thanks, Sara!

Apple Pumpkin Pie Recipe


pumpkin pie

Apple Pumpkin Pie

Your family and friends will gobble down this instant-new-favorite pie this Thanksgiving! Scrumptious apples under the pumpkin filling put a sweet and savory spin on this traditional holiday dessert. Prep Time:  10 minutes. Cook Time:  50 to 55 minutes. Chill Time:  2 hours. Yield:  8 servings

Ingredients

  • 1/4 cup Alter Eco Sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 1 egg
  • 1/4 cup Karo Dark Corn Syrup OR Karo Lite Syrup
  • 1 cup canned pumpkin
  • 1 can (5 fluid ounces) evaporated milk
  • 1 can (21 ounces) apple pie filling
  • 1 unbaked deep dish pie crust (9 inch)

Note: You may substitute ¾ tsp. pumpkin pie spice for the ground cinnamon, ginger and cloves.

Method

  1. Preheat oven to 425°F.
  2. Mix sugar, salt, cinnamon, ginger and cloves in a bowl.
  3. Add egg and beat slightly.
  4. Add Karo syrup, pumpkin and evaporated milk.
  5. Blend well.
  6. Spread apple pie filling in pie crust.
  7. Gently pour pumpkin filling over the apples.
  8. Bake for 15 minutes.
  9. Reduce oven temperature to 350°F and continue baking for 35 to 40 minutes, or until knife inserted in pie center comes out clean.
  10. Chill a minimum of 2 hours before serving.
  11. Serve with whipped Clover Stornetta Heavy Whipping Cream, if desired.

Basic Pie Crust Recipe

The following recipe makes enough dough for two 9-inch Apple Pumpkin Pies.

Ingredients

  • 2 ½ cups all-purpose flour, spooned and leveled
  • 1 tsp. salt
  • 1 tsp. Alter Eco sugar
  • 16 tbsp. (2 sticks) cold Clover Stornetta unsalted butter, cut into pieces¼  to ½  cup ice water

Method

This recipe makes 2 disks for a single pie with a top and bottom crust or two pies without a top crust.

  1. In a food processor, combine flour, salt, and sugar; pulse to combine.
  2. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining.
  3. Sprinkle with ¼ cup ice water.
  4. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to ¼ cup more water, 1 tbsp. at a time). To help ensure a flaky crust, do not over-process.
  5. Transfer half of dough (still crumbly) onto a piece of plastic wrap.
  6. Form dough into a disk ¾ inch thick; wrap tightly in plastic.
  7. Refrigerate until firm, at least 1 hour, and up to 3 days. Repeat with remaining dough.
  8. Line pie plate with crust and flute edges, if desired.
  9. Refrigerate crust for 40 minutes OR freeze for 20 minutes.
  10. Place aluminum foil on bottom of crust; weigh foil down with pie weights or dry beans.
  11. Cover the rest of the pie crust with foil.
  12. Bake at 375°F for 25 minutes.
  13. Remove from oven and cool.
  14. Unwrap crust and add filling.
  15. Bake as recipe directs.

Fleischmann’s and Karo Help Shoppers Save Money on Holiday Baking, While Giving Back

yeast and corn syrup coupons

Fleischmann’s and Karo Help Shoppers Save Money on Holiday Baking, While Giving Back

Redemption of Fleischmann’s and Karo coupons from CommonKindness.com generates funds for nonprofit organizations.

Just in time for holiday baking, Fleischmann’s, the most trusted brand of yeast for more than 140 years, and Karo, the leading brand of corn syrup, has unveiled four coupons on CommonKindness, the free grocery coupon website that enables shoppers to save money and support charitable organizations.

Every Fleischmann’s yeast coupon and Karo corn syrup coupon downloaded from CommonKindness and redeemed in a store generates funds for Share Our Strength’s No Kid Hungry® campaign and the nonprofit organization of the shopper’s choice.

yeast coupons

“Fleischmann’s and Karo are trusted brands in kitchens across America, and we are delighted to showcase their coupons in our coupon gallery,” said Sarah Schloemer, president of CommonKindness. “The partnership is great for consumers, as well as the organizations that receive a donation with each coupon redeemed.”

The Fleischmann’s and Karo brands’ legacy of community support includes its current efforts to help end childhood hunger in America by supporting the Share our Strength’s No Kid Hungry campaign, which is ending childhood hunger in this nation by ensuring all children get the healthy food they need, every day. As part of the partnership with CommonKindness, each Fleischmann’s or Karo product coupon redeemed will generate funds for the campaign.

“Today, one in five children experiences hunger in America,” said Keith Dierberg, senior brand manager for Fleischmann’s and Karo. “Our partnership with CommonKindness will provide additional support for Share Our Strength’s No Kid Hungry campaign.”

The goal of the No Kid Hungry campaign is to ensure every child has access to healthy food where he or she lives, learns and plays. The program connects kids in need with nutritious food and teaches their families how to cook healthy, affordable meals.

To use coupons for Fleischmann’s and Karo and support nonprofits, go to CommonKindness.com, fill in the easy sign-up form, and designate your favorite nonprofit from the user-friendly directory. Then select the coupons, print them, and head to the store.

About ACH Food Companies, Inc.
ACH Food Companies, Inc. markets, sells, and produces a variety of cooking oils and other food ingredients, such as cornstarch, syrup, spices, and sauces. Its lineup of well-known brands includes Mazola (the #1 corn oil brand in North America), Argo corn starch, Fleischmann’s yeast, Karo corn syrup, and Spice Islands seasonings.

To learn more, go to achfoods.com or contact Kate F. Hill at Olson PR (312) 577-1774.

About CommonKindness.com
CommonKindness.com is the new free coupon website that operates on the principle of kindness and aims to benefit consumers, nonprofit organizations, and brands. CommonKindness is revolutionizing the online coupon industry by eliminating coupon loading and change costs, charging brands only for coupons redeemed, and donating 20 percent of its coupon revenue to nonprofit organizations chosen by CommonKindness shoppers.

To learn more, go to CommonKindness.com or call (415) 729-9658.

Karo Syrup: A Holiday Tradition

christmas baking

Holiday Baking

Do you remember these Karo Syrup ads–or am I getting really old?

Karo Syrup has been used in recipes since 1902, and it remains a trusted brand in America’s kitchens. You can get free money-saving coupons for Karo syrup right now at http://www.CommonKindness.com.

karo coupon

Turkey Stuffing Recipe – Fruity, Aromatic & Elegant

Turkey Stuffing Recipe

Elegant Turkey Stuffing

For many, the stuffing is the best part of the Thanksgiving feast. This fruity, aromatic recipe will have your guests making yummy sounds throughout the meal. Serves 18. Prep time: 25 minutes.

Ingredients

  • 1 cup Clover Stornetta Butter
  • 3 medium celery stalks (with leaves), chopped (1 ½ cups)
  • ¾ cup finely chopped onion
  • 9 cups soft Food for Life Ezekiel 4:9 Sprouted Whole Grain Bread cubes (15 slices)
  • ½ cup Woodstock Farms Dried Cranberries, Blueberries, or Cherries
  • 2 tbsp. chopped fresh or 1 ½ tsp. dried sage leaves
  • 1 tbsp. chopped fresh or 1 tsp. dried thyme leaves
  • 1 ½ tsp. salt
  • ½ tsp. pepper

Method

  1. Melt butter over medium heat in a 10-inch skillet.
  2. Cook celery and onion in butter, stirring frequently, until onion is tender.
  3. Stir in about 1/3 of the bread cubes.
  4. Place in large bowl, add remaining bread cubes and ingredients, and toss.
  5. Stuff turkey just before roasting.

To bake stuffing outside of the turkey, place in greased 3-quart casserole or 13” x 9” x 2” rectangular baking dish, cover, and bake at 325°F for 30 minutes. Then, uncover and bake 15 minutes longer.The brands of ingredients are suggested based on the availability of free printable grocery coupons on www.CommonKindness.com. CommonKindness coupon purchases generate needed funds for your favorite nonprofit organizations. Join the movement today.

Tamari Almonds Recipe

Tamari Almonds

A touch of Alter Eco Mascobado Cane Sugar added to KOYO Organic Tamari Sauce makes a rich, salty coating for whole almonds. These Tamari almonds are always a big hit at holiday parties. A hand-packed jar makes a tasteful hostess gift. Total preparation time:  75 minurtes. Makes 6 cups.

Ingredients

  • 6 cups (2 lbs.) whole almonds with skin
  • 1/2 cup KOYO Tamari Sauce
  • 1/2 teaspoon Alter Eco Cane Sugar

Method

  1. Place oven racks on the upper and lower third rack slots.
  2. Preheat oven to 300°F.
  3. Divide almonds in half.
  4. Spread almond out in one layer on two large, shallow baking pans.
  5. Bake 15 minutes.
  6. Stir together Tamari and sugar in a large heatproof bowl until sugar is dissolved.
  7. Add hot almonds and stir until coated well.
  8. Let stand 5 minutes, stirring occasionally.
  9. Return almonds to baking pans with a slotted spoon, spreading them evenly.
  10. Discard any liquid remaining in bowl.
  11. Bake almonds about 25 minutes, stirring and switching position of pans halfway through baking, until almonds are dark brown outside and golden inside—cut an almond in half to check color.
  12. Cool almonds completely in pans on racks about 20 minutes, stirring occasionally.
  13. Transfer to an airtight container.

Cooled almonds can be placed in small gift bags or jars. Almonds kept in an airtight container at room temperature stay fresh up to 2 weeks.

Note:  The brand of certain ingredient are suggested based on current availability of printable grocery coupons on www.CommonKindness.com.

Caramel Pecan Coffee Cake Recipe

Caramel Pecan Coffee Cake

Nothing  warms up a brisk autumnal morning like a cup of hot coffee and a slice of warm coffee cake. My love of both caramel and pecans makes this  my favorite coffee cake recipe. Makes eight servings. Prep time is 20 minutes. Bake times is 25 minutes

Ingredients

Batter

  • 1 ¾ cups all-purpose flour
  • 2 envelopes Fleischmann’s® RapidRise Yeast
  • 2 tbsp. Alter Eco Cane Sugar
  • 1/2 tsp. salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tbsp. Clover Stornetta butter, melted

Cinnamon Sugar Topping

  • 1/4 cup Alter Eco Cane Sugar
  • 1 tsp. ground Saigon cinnamon

Caramel Pecan Topping

  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1/3 cup brown sugar
  • 2 tbsp. Clover Stornetta butter, melted
  • 1/2 cup chopped pecans

Method

  1. Do not preheat oven.
  2. Mix Batter ingredients in a greased 9 ½ inch deep dish pie plate.
  3. Combine Cinnamon Sugar Topping ingredients in a small bowl and set aside.
  4. Stir together corn syrup, brown sugar and butter in a small bowl.
  5. Add pecans and mix well.
  6. Top batter evenly with cinnamon sugar topping.
  7. Spoon the Caramel Pecan Topping evenly over the batter.
  8. Place in a COLD oven, set temperature to 350°F, and bake 25 minutes, until lightly browned and firm in center.
  9. Cool slightly and serve warm with love and gratitude.

The brands of ingredients are suggested based on the availability of the fun and exciting printable grocery coupons now available on www.CommonKindness.com, the free printable grocery coupon website that gives money to your favorite nonprofit every time you redeem a CommonKindness coupon.

Other product brands can be substituted, but dishes tend to taste better when preparing them helps others.