Velvet Fudge Brownies
Less cakey than traditional brownies, these little chocolate bombs are so dense and rich, you won’t mind cutting them into 2-inch squares. Perfect for the true chocolate lover, these Velvet Fudge Brownies are a signature party favorite.
8 tbsp. Clover Stornetta
butter 2 bars Alter Eco
Velvet Chocolate ½ cup all-purpose flour
½ tsp. baking powder
½ tsp. salt
½ cup Alter Eco Golden Brown, Unrefined Mascobado Ground
Cane Sugar 2 eggs
1 tsp vanilla
1 cup walnuts, chopped
Preheat the oven to 350°f.
Butter an 8”×8″ baking dish liberally.
In a medium-sized mixing bowl, mix together the flour, baking powder, and salt until combined and set aside.
Melt the butter and chocolate in a medium sized nonmetal mixing bowl in the microwave or stainless steel mixing bowl over boiling water (creating a double-boiler).
Do not let mixture overheat. Remove the chocolate from the microwave or stove and let cool slightly.
Mix in the sugar, eggs, and then vanilla and stir until well combined.
Stir in walnuts.
Fold in the flour mixture gently until just combined.
Do not over-mix. Bake at 350° for 20 minutes or until outside edge develops a crust but center is not completely firm. A toothpick inserted in the center should come out with a few crumbs of chocolate.
Carefully cut into 1½–2 inch squares.
Remove from pan and serve at room temperature.
The brands of ingredients are suggested based on the availability of
grocery store coupons on www.CommonKindness.com.
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No-Bake Thumbprint Cookies
These cookies are easy and fun to make, and the gem-like colors of the fruit preserves make them great for holiday celebrations. Use a variety of Mediterranean Organics
Fruit Preserves to create a rainbow of colors and fruity flavors. Makes about 2 dozen.
¾ cup pitted dates
3 cups Country Choice Organic Old Fashioned Oats (aka
quick oats) 1 ½ cup Woodstock
Almond Butter ½ cup Woodstock Farms
Shredded Coconut Zest and juice of 1 orange
½ teaspoon ground cinnamon
¼ teaspoon sea salt
¾ cup Mediterranean Organics Preserves
Place dates into a medium bowl, cover with hot water and set aside to let soak for 10 to 15 minutes.
Reserve 1/2 cup of the soaking liquid, and then drain dates well.
In a food processor, pulse oats until coarsely ground; transfer to a large bowl and set aside.
Transfer dates and reserved 1/2 cup soaking liquid to food processor and purée until smooth.
Add date mixture, almond butter, coconut, orange zest and juice, cinnamon and salt to bowl with oats and knead together to make a dough.
Roll dough into 24 balls, transferring them to a parchment paper-lined sheet tray as done.
Make an indentation in the middle of each cookie by pressing down with your thumb.
Spoon a bit of fruit preserves into each indentation.
Chill for at least one hour before serving.
The brands of ingredients are suggested based on the availability of printable grocery coupons on
www.CommonKindness.com, the free grocery coupons website that enables you to save money and help others.
Posted in cookie recipe, coupons, food, healthy recipes, healthy snacks, holiday recipes, Thanksgiving, Thanksgiving recipes |
Tagged christmas cookie recipe, christmas cookie recipes, christmas cookies, cookie recipe, cookie recipes, cookies, fun recipes, healthy recipe, healthy recipes, holiday recipe, kids holiday recipe, kids snacks, no-bake cookie recipe, no-bake cookie recipes, no-bake cookies, no-bake recipes, party recipe, party snacks, recipes for kids, thanksgiving recipe, thanksgiving recipes |